Sunday, December 19, 2010
Birthday Peach Cake
I learned something new while making this cake: is a Chinese custom to eat a 'longevity peach' at a birthday celebration. This cake is shaped to look like a peach- and is vanilla white cake with vanilla buttercream frosting - topped off with a layer of peach-colored fondant.
I also made a little baby peach cupcake, too...
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I'm looking to make a fondant covered peach shaped cake. How ever did you make this caked shaped like this? It's awesome.
ReplyDeleteAre you able to tell me where you got the mould if in fact that's what you used???
Love it...lzr